2 Ingredients Vegan Cream Cheese Recipe =)

2-INGREDIENT VEGAN CREAM CHEESE

PREP TIME
5 mins
TOTAL TIME
5 mins

Recipe type: Spread
Cuisine: Vegan
Serves: 1 cup
INGREDIENTS
2 cups of unsweetened soy yogurt
salt
Optional:
chopped, fresh herbs
minced garlic or garlic powder
onion powder
pepper
minced jalapeno
lemon zest
nutritional yeast
mushroom powder
chopped sun-dried tomatoes

INSTRUCTIONS

Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth. Scoop soy yogurt over the cheesecloth, then wrap it in a tight bundle and tie with a rubber band.
Let the yogurt drain in the fridge for 16-24 hours, or until it reaches desired consistency. The longer you let it stand, the thicker it gets.
Remove the cheese from the cheesecloth into a bowl, add salt and anything else you like, and mix well. Enjoy!

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